So for dinner tonight I made spaghetti. It was very yummy. And of course if you have spaghetti, you have to have garlic bread (kind of sounds like, If You Give A Mouse A Cookie).
When I make my garlic bread I start with a loaf of fresh french bread. Then I smear butter all over it. I grind up garlic, olive oil, and Italian Seasoning in my mini food processor (best wedding gift ever) and I smear that all over. Then pop it under the broiler for a few minutes. YUM!
Well...I put a lot of garlic on it tonight. It was still good, but it WOOHHH!!! it was a lot of garlic.
I think tomorrow night we will go All-American-simple food. Hot dogs and french fries.